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    You are in: Home / Recipes / Basic Fried Rice Recipe
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    Basic Fried Rice

    Basic Fried Rice. Photo by Mimi in Maine

    1/2 Photos of Basic Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mimi in Maine's Note:

    This is a fried rice that I have been making for a long, long time. You can add whatever you want to this basic recipe. We like it as is, but you may add chicken, shrimp, pork, or beef. Also, you may add scallions instead of onions, two eggs instead of one, grated carrots or zucchini or more mushrooms. You may add canned bean sprouts or sliced green pepper if you want. It is so versatile. If you add a lot of extras, you may need more soy sauce and brown sauce. This is the basic recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure leftover rice and set aside.
    2. 2
      In a large pan put a little oil and add the chopped onions; cook on low heat till just about done; push aside.
    3. 3
      Add the chopped mushroom and cook just a couple of minutes.
    4. 4
      Any extras you may add at this time--frizzle a little.
    5. 5
      Add the beaten egg and scramble till done and then chop up in the pan till fine.
    6. 6
      Add the soy sauce and brown sauce and stir well.
    7. 7
      Add the meat.
    8. 8
      Heat through and serve.

    Ratings & Reviews:

    • on April 03, 2008

      55

      Great recipe Mimi! We really enjoyed it. We had along with pork chops, so I didn't add any into the rice. My boys ate this until they were stuffed to the gills and wanted to know when we were having it again. Thanks for this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Fried Rice

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.6
     
    Calories from Fat 9
    52%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 180.5 mg
    7%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    chicken

    brown sauce

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