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1/1 Photo of Basic Fresh Tomato Sauce
I discovered this sauce recipe by total accident, randomly paging through a 33 year old Sunset canning book. Once made, it is the BEST fresh tomato sauce I've ever tried or made. Well worth the time it takes to make from scratch.
Units: US | Metric
Serving Size: 1 (3229 g)
Servings Per Recipe: 1