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    You are in: Home / Recipes / Basic Fresh Pasta Recipe
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    Basic Fresh Pasta

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    adopt a greyhound's Note:

    This is an easy, fresh pasta to make for your family. I found it in our local newspaper. Use it for Chicken Breasts in Pepper Sauce or your favorite marinara sauce.

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    Units: US | Metric


    1. 1
      In a large bowl, make a well with the semolina. Add the egg whites and work in well. Add the water and mix into a soft dough. Work in excess flour until it is dry and stiff, about 10 minutes. Place dough in a plastic bag and let it rest in the refrigerator for at least 1 hour. 6-24 hours is better. This will keep in the refrigerator at least one week.
    2. 2
      When ready to make pasta, take a small portion of the dough. Run it through a pasta machine or Kitchen Aid with pasta attachment. Run it through until it gets to one or two on the machine. Let it hang to dry for 30-60 minutes and it is ready to be cooked. You can also dry and store in freezer bags. Cook in simmering water for approximately 6-8 minute.

    Ratings & Reviews:


    Nutritional Facts for Basic Fresh Pasta

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.8
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 21.6 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 2.4 g
    Sugars 0.0 g
    Protein 9.2 g

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