Prep 10 mins
Cook 5 mins
Just a nice basic french toast recipe. Nothing fancy. This actually works better with stale bread, go figure.
- Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
- Soak each slice of bread in the egg mixture, first on one side, then the other.
- Cook both sides in a greased non-stick skillet until golden.
My family loved this!
DS wanted some french toast early this morning and I used what I had in the fridge. Good tasting toast but I was missing the butter flavoring. We topped it off with Made from Scratch Pancake Syrup #132362 I made last week and my DS "That's the bomb, Mom!!"
Excellent and simple! Exactly what I was looking for. Made some with real eggs and some with egg substitute and I couldn't taste a difference. Served with just a little powdered sugar on top and syrup.