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    You are in: Home / Recipes / Basic French Toast Recipe
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    Basic French Toast

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 10, 2013

      My family loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      DS wanted some french toast early this morning and I used what I had in the fridge. Good tasting toast but I was missing the butter flavoring. We topped it off with Made from Scratch Pancake Syrup #132362 I made last week and my DS "That's the bomb, Mom!!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      Excellent and simple! Exactly what I was looking for. Made some with real eggs and some with egg substitute and I couldn't taste a difference. Served with just a little powdered sugar on top and syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      Just what I was looking for. Delicous simple french toast. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007

      I gave this 5 stars. My family loves french toast. This is like my Grammy used to make. The only differences are she didn't use vanilla extract, milk is 1/4 cup and it only does 4 slices of bread. I do not use stale bread. I also like to add 1/2 - 1/4 tsp ground cinnamon & nutmeg. Thanks for posting a great recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      This has been my basic french toast recipe for years. Glad to see it's on here. Today, I used some leftover french bread. Makes great french toast!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Basic French Toast

    Serving Size: 1 (125 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 56
    26%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 129.6 mg
    43%
    Sodium 322.8 mg
    13%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.0 g
    12%
    Protein 9.3 g
    18%

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