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    You are in: Home / Recipes / Basic French Toast Recipe
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    Basic French Toast

    Basic French Toast. Photo by Pam-I-Am

    1/4 Photos of Basic French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    dividend's Note:

    Just a nice basic french toast recipe. Nothing fancy. This actually works better with stale bread, go figure.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
    2. 2
      Soak each slice of bread in the egg mixture, first on one side, then the other.
    3. 3
      Cook both sides in a greased non-stick skillet until golden.

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    Ratings & Reviews:

    • on March 10, 2013

      55

      My family loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      45

      DS wanted some french toast early this morning and I used what I had in the fridge. Good tasting toast but I was missing the butter flavoring. We topped it off with Made from Scratch Pancake Syrup #132362 I made last week and my DS "That's the bomb, Mom!!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      55

      Excellent and simple! Exactly what I was looking for. Made some with real eggs and some with egg substitute and I couldn't taste a difference. Served with just a little powdered sugar on top and syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Basic French Toast

    Serving Size: 1 (125 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 56
    26%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 129.6 mg
    43%
    Sodium 322.8 mg
    13%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.0 g
    12%
    Protein 9.3 g
    18%

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