Basic Formula for Gravy
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 10
ingredients
directions
- In pan, measure and heat fat.
- Wisk in flour.
- Cook on low to medium heat until it starts to color. (This is called rue). Wisk constantly.
- When flour darkens to desired color, slowly wisk in measured liquid.
- Cook until desired thickness.
- Season to taste.
- You can add kitchen boquet or gravy master for added color.
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Reviews
-
The way my mother taught me to make gravy over 60 years ago, one recipe that works and makes sense and works perfectly! Used any drippings, all ways a very tasty gravy as will a great sauces. And easy to remember. The more I play with my food, the more I love cooking, to make a grate gravy sauces, that will work for me, that is!! Than I can do my happy food dance!! this would receive the Nobel Pie Prize if such an accolade existed. Love it!! Grpa!!
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RECIPE SUBMITTED BY
BETHANY T.
Flint, Michigan