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Added January 22, 2002 | Recipe #17782
Showing 1-4 of 4
on April 10, 2010
This was good and easy. I was able to roll it out for a double crust also. Thanks for a simple, delicious recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 27, 2004
on May 13, 2004
This just didn't work for me. Although it was easy to put together and very easy to roll out, I found the finished crust to be somewhat salty and doughy tasting. Usually, butter makes for a crispier crust. No baking temp was given, so I baked it at 375° for about 15 minutes. Perhaps it needed a higher oven temp and longer baking time. Sorry, Lennie.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 13, 2004
Serving Size: 1 (364 g)
Servings Per Recipe: 1