4 Reviews

This was good and easy. I was able to roll it out for a double crust also. Thanks for a simple, delicious recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Wendy13 April 10, 2010

Super easy pie crust. I was able to get crusts for a double crust pie out of the dough. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ellie_ December 27, 2004

This just didn't work for me. Although it was easy to put together and very easy to roll out, I found the finished crust to be somewhat salty and doughy tasting. Usually, butter makes for a crispier crust. No baking temp was given, so I baked it at 375° for about 15 minutes. Perhaps it needed a higher oven temp and longer baking time. Sorry, Lennie.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marie May 13, 2004

The crust recipe looks great, but it appears the review was actually for another recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BigHeart May 13, 2004
Basic Food Processor Pie Crust