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    You are in: Home / Recipes / Basic Food Processor Pie Crust Recipe
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    Basic Food Processor Pie Crust

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 10, 2010

      This was good and easy. I was able to roll it out for a double crust also. Thanks for a simple, delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2004

      Super easy pie crust. I was able to get crusts for a double crust pie out of the dough. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2004

      This just didn't work for me. Although it was easy to put together and very easy to roll out, I found the finished crust to be somewhat salty and doughy tasting. Usually, butter makes for a crispier crust. No baking temp was given, so I baked it at 375° for about 15 minutes. Perhaps it needed a higher oven temp and longer baking time. Sorry, Lennie.

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    • on May 13, 2004

      The crust recipe looks great, but it appears the review was actually for another recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Basic Food Processor Pie Crust

    Serving Size: 1 (364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1496.3
     
    Calories from Fat 845
    56%
    Total Fat 93.9 g
    144%
    Saturated Fat 58.5 g
    292%
    Cholesterol 244.0 mg
    81%
    Sodium 1180.1 mg
    49%
    Total Carbohydrate 143.1 g
    47%
    Dietary Fiber 5.0 g
    20%
    Sugars 0.5 g
    2%
    Protein 20.3 g
    40%

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