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1/2 Photos of Basic Flaxseed Bread (Flax Seed Bread)
From Fleischmann’s Yeast “Bake for the Cure” recipes. What I like about this recipe is that it can be made into a French Bread-like loaf. No need for a pan. Should you want to use regular active dry yeast, proof first and adjust rise times. (Note: I found with the fast rising yeast it took an exhorbitant amount of time to achieve the correct amount of rise. I prefer using regular active dry yeast with the proofing method in warm water and a normal rise time.)
Units: US | Metric
Serving Size: 1 (740 g)
Servings Per Recipe: 1