Total Time
2hrs 15mins
Prep 5 mins
Cook 2 hrs 10 mins

I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge!

Ingredients Nutrition


  1. Put all ingredients in a large stockpot over medium heat.
  2. Bring to a boil, reduce heat, partially cover, and simmer for 2 hours.
  3. Strain.
  4. Refrigerate or freeze until ready to use.
  5. I like to freeze in ice cube trays, then place in a ziplock freezer bag (doubled, to prevent any possible freezer burn).


Most Helpful

fish stock must not use carrot cause it gives the couloring to it. Well so this is not a basic fish stock, just use onion celery maybe mushrooms

david_ale October 30, 2008

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