Total Time
2hrs 15mins
Prep 5 mins
Cook 2 hrs 10 mins

I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge!

Ingredients Nutrition

Directions

  1. Put all ingredients in a large stockpot over medium heat.
  2. Bring to a boil, reduce heat, partially cover, and simmer for 2 hours.
  3. Strain.
  4. Refrigerate or freeze until ready to use.
  5. I like to freeze in ice cube trays, then place in a ziplock freezer bag (doubled, to prevent any possible freezer burn).

Reviews

(1)
Most Helpful

fish stock must not use carrot cause it gives the couloring to it. Well so this is not a basic fish stock, just use onion celery maybe mushrooms

david_ale October 30, 2008

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