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    You are in: Home / Recipes / Basic Fish Cake Recipe
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    Basic Fish Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ChillA's Note:

    This is a simple, basic fish cake that is easy to make. If you are not a fan of spicy food ( ie thai fish cake ), try this.

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    Ingredients:

    Serves: 6

    Yield:

    fish ca ...

    Units: US | Metric

    Directions:

    1. 1
      Cut the potaoes into small pieces and boil them in the milk with some salt.
    2. 2
      Bake the fish.
    3. 3
      Use a food processor to combine the potatoes, fish, egg, flour and add enough milk to make it cramy.
    4. 4
      Season with salt and pepper.
    5. 5
      Fry the mixture in a pan is small portions. Press and turn the 'cakes' against the side of the frying pan to make them. Fry on both sides until light brown and serve with salad and thai dipping sauce, or any other sauce that complements fish.

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    Nutritional Facts for Basic Fish Cake

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 29
    10%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.4 g
    6%
    Cholesterol 80.0 mg
    26%
    Sodium 88.4 mg
    3%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 5.4 g
    21%
    Sugars 1.9 g
    7%
    Protein 18.3 g
    36%

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