I really enjoyed this slaw with the lemon juice! Thanks Pat! Made for the Cookbook tag game.
Not our cup of tea. Made as directed but missed the vinegar as in other recipes. Sorry.
Your recipe is one of the better ones in that it really doesn't turn into that watery mess that sometimes happens. The leftovers were still fine overnight. I found the slaw itself very mild, not tart or bitter. I will use your recipe again. Thank you for sharing!!!
This recipe for coleslaw was spot on! Simple, easy and delicious. I made it for my Christmas Eve supper and served it with Barbequed Pulled Pork. Everyone really enjoyed it. I'll definitely be making this again! Thanks!