Prep 5 mins
Cook 0 mins
Fajita's do not work unless it has this marinade.
- In a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.
- With blender running, pour in olive oil slowly to make an emulsified marinade.
oh. I normally love Dancer^ recipes, however, this one was not what I was looking for. This recipe tasted like a Chinese stir-fry recipe.
Wow! I just had this marinade at my daughters house and it was delicious. She changed the soy sauce and red wine vinegar to 1/8 of a cup and used a cuisinart instead of a blender. I will most assuredly try this recipe for myself. Thanks for sharing.
Great! The 2 adults and 4 children I served it to sucked it down. Very simple, although I cut down the red wine vinegar and soy sauce to 1/8 cup each. Marinated for one hour and it was still great!