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    You are in: Home / Recipes / Basic Egg Bread for the Bread Machine (abm) Recipe
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    Basic Egg Bread for the Bread Machine (abm)

    Basic Egg Bread for the Bread Machine (abm). Photo by - Momma Loon

    1/4 Photos of Basic Egg Bread for the Bread Machine (abm)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Dine & Dish's Note:

    This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic white bread that has great flavor, then this recipe is for you!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put everything into your bread machine according to manufacturers directions and use the white bread cycle!

    Ratings & Reviews:

    • on May 17, 2011

      55

      I made this bread and it came out beautifully. Actually my profile picture is the bread from this recipe. I did,however, add a little bit more milk to the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      55

      This is the best tasting bread. I mmake it all the time. My husband is picky and this bread wows him. Great for any type of sandwich.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2014

      55

      I followed the recipe however I added 1 Tbls. Wheat Gluten to the Bread flour. I also heated the milk to 120 degrees, added the butter to melt. I also added 1 Tbls. Buttermilk powder. A pinch of Ginger (activates the yeast faster than sugar). I omitted the sugar and added Honey Powder. I'm "Fat" conscience I used Non-fat milk. The eggs, 2 large is 10 grams of fat but with this loaf it fit a five pound bread pan, enough bread to give half to friends and family. The texture of the bread is great, light and fluffy. Recently a friend (I'm a PA at a local hospital) told me about organic gluten, I'm hooked. Many believe if they cut out the gluten (not those who have Celiac Disease) they'll lose weight, NOT TRUE. If you like bread and eat a lot of course you'll gain weight without exercise. Enjoy the gluten, it's very good for you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Basic Egg Bread for the Bread Machine (abm)

    Serving Size: 1 (630 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1665.4
     
    Calories from Fat 375
    22%
    Total Fat 41.7 g
    64%
    Saturated Fat 12.0 g
    60%
    Cholesterol 394.7 mg
    131%
    Sodium 2823.4 mg
    117%
    Total Carbohydrate 265.9 g
    88%
    Dietary Fiber 10.2 g
    41%
    Sugars 26.3 g
    105%
    Protein 52.3 g
    104%

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