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    You are in: Home / Recipes / Basic Egg Bagels Recipe
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    Basic Egg Bagels

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 34 mins

    1 hrs

    34 mins

    Dee Coonhound's Note:

    A simple basic recipe. Time is approximate due to kneeding and rising of dough.

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    Ingredients:

    Serves: 10

    Yield:

    bagels

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in water. Add sugar and salt, dissolve. Lightly beat in the 1 eggs. Stir well. Add 2 cups of flour, stirring to make a smooth thin dough. Then add remainder of flour to make a stiff dough. Knead this dough 15 minutes. Then set aside covered to rise for 40 minutes.
    2. 2
      Divide the dough into 10 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2" hole and an outer diameter of about 3". Let rise for 20 minutes.
    3. 3
      Bring to boil 3 qts. water with 1 tablespoon sugar in it. Boil 4-5 bagels at a time for 4 minutes each, turning carefully. Dry on a paper towel. Mix the egg yolk with 1 tablespoon water, beat well, and brush the bagels with the mixture. Bake 20-30 minutes at 400oF (until brown). Don't expose to direct fire in the oven.

    Ratings & Reviews:

    • on May 29, 2013

      Great recipe! Bagels came out better for the third time time around when I boiled them for only one minute each side instead of the full two minutes. Needed to add a little more flour as well. Also I used an egg white wash instead, it gave them a nice glossy look!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Egg Bagels

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 11
    36%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 40.0 mg
    13%
    Sodium 358.0 mg
    14%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 4.9 g
    9%

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