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By BeckyF
on April 05, 2004
This recipe gives all the different ways that can be used for preparing dry beans. I used it to make a Black Bean recipe and it does really help. Thank you Tish.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Thanks for the bean basics - I have jars of beans that I never cook just because I'm not sure what to do. I had bought a variety of dried beans for jar soup gifts but now I can cook some for myself.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy airdriegirl
on November 02, 2003
This recipe was exactly what I've been searching for. Back to the basics! It is a good way to start working with beans, while keeping costs down. Thank you!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kat
on July 08, 2003
Great explanations for a beginner. I like beans, but haven't really made them before. This is exactly what I'm looking for. Why buy canned beans when dried beans cost you pennies - plus you can easily mix and match!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Queen Puff
on January 04, 2012
Dried beans 101--thanks for taking the time to post this--it is awesome. Beans turned out great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SAHS
on September 06, 2010
I used the quick soak method with kidney beans and froze the leftovers. They were really "grainy" textured when I used them a few days later, I won't be freezing beans again! But otherwise this was very helpful, I never had much luck with dry beans. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Herb-Cat
on April 05, 2010
Thanks so much for this! I infamously suck at soaking beans ahead of time...But I really hate paying for canned. Will use the quickie method over and over!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Allison F
on September 10, 2009
I had always used canned beans and this is so much better. I did the traditional soak the first time and quick soak for the second time and both times, they came out perfectly. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bmcnichol
on August 25, 2009
Great technique to cook dried beans. I had never cooked dried beans before so tried this method. This worked for me using the quick soak method. I froze the beans for future recipes.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Radish4ever
on June 05, 2009
THANK YOU, Tish! These are great instructions! I just got done with some garbanzos and have some black beans soaking (traditional method) to cook up this evening. I'm freezing my beans in "1 can" servings so I can quickly use them in recipes....SO much cheaper than buying them canned! Thanks again for the great instructions!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nado2003
on May 07, 2009
This is clear, precise and easy to follow directions for a someone new to cooking beans. THANK YOU.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dammian
on April 18, 2009
I agree with mayness in that this is an excellent resource. I thought I lost the recipe as my 'favorites' got deleted when I updated my computer. I found it pretty easily though. I love this site!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mayness
on February 18, 2009
This is a super resource for information about cooking beans, thanks for posting this! I felt very confident cooking dried beans after reading through this. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Toot
on February 01, 2009
Thank you! Worked great! Finally, I have a reasonable method to avoid all that salt in canned beans!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy DeeCooks
on December 08, 2008
Thank you for posting this really informative recipe....methods, really! I used to always just buy canned beans, but comparing prices....ouch! (Especially now!) Thanks for taking the time to post this--it's very educational!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Erbian
on December 02, 2008
just what I needed to know about cooking dried beans. Thanks!
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By Margie99
on August 29, 2008
I have used this method for 2 or 3 types of beans and it is always a success. Thanks Tish.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gisxprt
on August 06, 2008
Thank you! Very informative and usefull information on cooking beans.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (2370 g)
Servings Per Recipe: 1
The following items or measurements are not included:
beans
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