Total Time
Prep 5 mins
Cook 10 mins

Just your basic doughnut holes with ingredients most folks usually have on hand... No tedious rolling out and cutting dough into shapes... Simply mix and drop by tsp. into hot fat... Couldn't be easier!

Ingredients Nutrition


  1. Combine well the oil, egg substitute and milk.
  2. In a separate bowl combine well the sugar, flour, baking powder, salt and nutmeg.
  3. Then add the egg mixture to the dry mixture and combine well; Drop by spoonful into hot (375°F.) oil in deep pan on stovetop or in deep fryer.
  4. Fry until golden brown (you may have to turn them over as they cook to get all parts browned).
  5. Remove from oil, draining carefully but while still damp from frying, roll hot doughnut holes in the granulated sugar or confectioner's sugar OR you may simply leave them plain.
  6. A terrific companion to your favorite coffee, tea or hot chocolate!


Most Helpful

Easy, delicious, and very filling. I too used 1 large egg in place of the egg substitute. It makes a very thick batter, and scooping 1/2 tbsp size balls into the oil worked best for me, yielding about a dozen donut holes.

RedSoxInMD October 03, 2010

This is such a great recipe and easy. My kids made it (all but putting them in the hot oil). We then filled them with vanilla pudding with a piping bag and dunked them in chocolate ganache and had them as a dessert. The kids had so many ideas for fillings and glazes that they are already speculating for the next time we make these. Thanks for posting.

rbooth1978 November 08, 2009

Using this recipe to make "doughnuts" for the first time, it was simple, easy and oh so yummy. My 8-yr. old watched the whole process and loved eating them!

B-Bon May 31, 2007

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