Basic Demi Glace

Submitted by chef2010

"Here is a very very basic Demi Glace recipe to go along with the stuffed pork chops"

 

• Ready In: 15mins
• Ingredients: 2
• Yields: 1 Quart

ingredients

• 1 quart brown stock (beef, veal)
• 1 quart brown sauce

directions

1. Combine the stock with the sauce over medium heat.
2. Simmer until the mixture is reduced by half.
3. Strain and immediatly cool in a water bath.