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    You are in: Home / Recipes / Basic Curry Sauce Recipe
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    Basic Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PinkCherryBlossom's Note:

    Once made this can be frozen for up to 2 months. Ideal for a quick meal, combine with meat or veggies of your choice

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    Ingredients:

    Yield:

    litre

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large shallow pan.
    2. 2
      Throw in onions and cook for 10 mins, or until soft.
    3. 3
      Tip in the garlic and ginger, then cook for a further 2 mins, watching the garlic doesn't burn.
    4. 4
      Stir in curry paste and cook for another minute.
    5. 5
      Now pour in 1 liter of cold water, the tomatoes and 1 tsp salt.
    6. 6
      Give it a good stir and bring to the boil.
    7. 7
      Cook the sauce over a high heat for about 10 mins, or until the liquid has reduced by a third.
    8. 8
      Will keep for 1 week in the fridge or freeze for up to 2 months.

    Ratings & Reviews:

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    Nutritional Facts for Basic Curry Sauce

    Serving Size: 1 (972 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 683.8
     
    Calories from Fat 385
    56%
    Total Fat 42.8 g
    65%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 175.1 mg
    7%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 12.1 g
    48%
    Sugars 32.1 g
    128%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    gingerroot

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