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Good curry. I used tempeh instead of tofu cause I like that more. The tempeh I first fried in a little oil until golden brown and crispy. Furthermore i substituted the vegetable stock for a can of chopped tomatoes and added a little water to meat the 500ml stated. For vegetables I used mushrooms and round green beans. The curry is easy to make and I like the fact that I can use a variety of vegetables. The lemon use is essential to this curry, gives it just that little extra. Thanks for posting.

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Chef Dudo June 20, 2009

of all the curry recipes i've tried on this website, this one is the best. it's easy to make and it tastes great. and i can add other vegetables of my choice to it. definitely one of my staple recipes.

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sterlingyee January 27, 2009
Basic Curry