Good curry. I used tempeh instead of tofu cause I like that more. The tempeh I first fried in a little oil until golden brown and crispy. Furthermore i substituted the vegetable stock for a can of chopped tomatoes and added a little water to meat the 500ml stated. For vegetables I used mushrooms and round green beans. The curry is easy to make and I like the fact that I can use a variety of vegetables. The lemon use is essential to this curry, gives it just that little extra. Thanks for posting.
of all the curry recipes i've tried on this website, this one is the best. it's easy to make and it tastes great. and i can add other vegetables of my choice to it. definitely one of my staple recipes.