Basic Cupcakes (Vegan)
photo by Dreaming
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 295.73 ml self-rising flour
- 59.14 ml soya flour
- 2.46 ml bicarbonate of soda
- 118.29 ml caster sugar
- 118.29 ml all- vegetable margarine
- 75 ml orange juice
- 75 ml water
- flavoring (suggestions above) (optional)
- 236.59 ml icing sugar
- 29.58-59.16 29.58-59.16 ml lemons (or a mix of the two) or 29.58-59.16 ml orange juice (or a mix of the two)
- flavoring (optional, suggestions above)
directions
- Pre-heat oven to gas 3 / 325f.
- MIX: In a large bowl "cream" sugar and marg until smooth.
- Sieve flour and soya flour and bicarb of soda (plus cocoa or coffee if using) in to sugar and marg.
- Mix well.
- Add juice and water.
- Add other flavouring(s) if using.
- Spoon evenly in to 12 cake cases.
- Bake for 25-35 mins, until cakes spring back when poked.
- Leave to cool completely.
- ICING: Sieve icing sugar (plus falvouring if using) into bowl.
- Add water/juice until it is at your desired thickness, stirring it at same time. A little liquid is usually enough!
- Spoon onto the cool cakes, adding any decoration on top of unset icing.
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