http://www.food.com/recipe/basic-cupcakes-215703
Basic Cupcakes
Added March 09, 2007 | Recipe #215703
Total Time:
Prep Time:
Cook Time:
An easy treat for the kids to help you make. Taken from a Mom and Me Cookbook.
Directions:
1
Preheat oven to 350 degrees Fahrenheit.
2
Place all ingredients in a bowl and beat together until mixture is smooth.
3
Line muffin pan.
4
Half fill each muffin paper with batter.
5
Bake 18 to 20 minutes or until toothpick comes out clean.
6
Frost as desired.
Ratings & Reviews:
The batter was a little on the thick side so i added 1/2 cup milk...turned out perfect everyone loved them!!!!!
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As a pro chef I didn't think this recipe was going to be good, I mixed it like a pie dough and it came out very thick. I added half & half to thin it out a little and it worked great. the only problem i had was i tripled this recipie and only got 15 cupcakes, I did make them a little bigger than usual. Also i had to bake them for almost 30 min at 350 in a convection oven. But in the end they turned out great
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An easy cup cake recipe to put together, I baked 12 cup cakes at 160C fan forced oven and they were done in 15 minutes. The DS took them to his music recreation day were they were enjoyed. Thank youSam #3 made for Please Review My Recipe.
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Read All Reviews (10)
Nutritional Facts for Basic Cupcakes
Serving Size: 1 (40 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 161.8
Calories from Fat 77
47%
Total Fat 8.5 g
13%
Saturated Fat 5.1 g
25%
Cholesterol 51.3 mg
17%
Sodium 206.8 mg
8%
Total Carbohydrate 19.2 g
6%
Dietary Fiber 0.2 g
1%
Sugars 11.2 g
44%
Protein 2.2 g
4%
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