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    You are in: Home / Recipes / Basic Cupcakes Recipe
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    Basic Cupcakes

    Basic Cupcakes. Photo by I'mPat

    1/2 Photos of Basic Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sam #3's Note:

    An easy treat for the kids to help you make. Taken from a Mom and Me Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Place all ingredients in a bowl and beat together until mixture is smooth.
    3. 3
      Line muffin pan.
    4. 4
      Half fill each muffin paper with batter.
    5. 5
      Bake 18 to 20 minutes or until toothpick comes out clean.
    6. 6
      Frost as desired.

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    Ratings & Reviews:

    • on April 21, 2013

      35

      Very tasty, I swap out granulated sugar for confectioners which makes them light as air. However I always have to make a double batch (even with the granulated) does not make 12 full sized cupcakes. Tasty with some tweeks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      The batter was a little on the thick side so i added 1/2 cup milk...turned out perfect everyone loved them!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      45

      As a pro chef I didn't think this recipe was going to be good, I mixed it like a pie dough and it came out very thick. I added half & half to thin it out a little and it worked great. the only problem i had was i tripled this recipie and only got 15 cupcakes, I did make them a little bigger than usual. Also i had to bake them for almost 30 min at 350 in a convection oven. But in the end they turned out great

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Basic Cupcakes

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 77
    47%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.3 mg
    17%
    Sodium 206.8 mg
    8%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.2 g
    44%
    Protein 2.2 g
    4%

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