Basic Cupcakes

Total Time
5 mins
20 mins

An easy treat for the kids to help you make. Taken from a Mom and Me Cookbook.

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  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place all ingredients in a bowl and beat together until mixture is smooth.
  3. Line muffin pan.
  4. Half fill each muffin paper with batter.
  5. Bake 18 to 20 minutes or until toothpick comes out clean.
  6. Frost as desired.
Most Helpful

3 5

Very tasty, I swap out granulated sugar for confectioners which makes them light as air. However I always have to make a double batch (even with the granulated) does not make 12 full sized cupcakes. Tasty with some tweeks!

The batter was a little on the thick side so i added 1/2 cup milk...turned out perfect everyone loved them!!!!!

4 5

As a pro chef I didn't think this recipe was going to be good, I mixed it like a pie dough and it came out very thick. I added half & half to thin it out a little and it worked great. the only problem i had was i tripled this recipie and only got 15 cupcakes, I did make them a little bigger than usual. Also i had to bake them for almost 30 min at 350 in a convection oven. But in the end they turned out great