Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Cupcakes Recipe
    Lost? Site Map

    Basic Cupcakes

    Basic Cupcakes. Photo by I'mPat

    1/2 Photos of Basic Cupcakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sam #3's Note:

    An easy treat for the kids to help you make. Taken from a Mom and Me Cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Place all ingredients in a bowl and beat together until mixture is smooth.
    3. 3
      Line muffin pan.
    4. 4
      Half fill each muffin paper with batter.
    5. 5
      Bake 18 to 20 minutes or until toothpick comes out clean.
    6. 6
      Frost as desired.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 21, 2013


      Very tasty, I swap out granulated sugar for confectioners which makes them light as air. However I always have to make a double batch (even with the granulated) does not make 12 full sized cupcakes. Tasty with some tweeks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      The batter was a little on the thick side so i added 1/2 cup milk...turned out perfect everyone loved them!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010


      As a pro chef I didn't think this recipe was going to be good, I mixed it like a pie dough and it came out very thick. I added half & half to thin it out a little and it worked great. the only problem i had was i tripled this recipie and only got 15 cupcakes, I did make them a little bigger than usual. Also i had to bake them for almost 30 min at 350 in a convection oven. But in the end they turned out great

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Basic Cupcakes

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 161.8
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 5.1 g
    Cholesterol 51.3 mg
    Sodium 206.8 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 0.2 g
    Sugars 11.2 g
    Protein 2.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes