Basic Croquette Sauce

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READY IN: 15mins
Recipe by CJAY8248

From my collection of handwritten recipes 1964.

Ingredients Nutrition


  1. Melt the butter, then stir in the flour and rub hard with a wooden spoon to make a smooth paste. Stirring constantly, gradually add remaiing ingredients. Cook over low heat, stirring constantly until sauce is very thick. Remove from heat and allow to cool.

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