Total Time
Prep 5 mins
Cook 0 mins

A quick easy crepe batter that can be made sweet or savoury. Keeps well in the fridge for 2 days. For a sweet crepe add 1 teaspoon vanilla extract and 1 tablespoon sugar/splenda to the recipe.


  1. Place ingredients in blender in order given.
  2. Blend until well mixed.


Most Helpful

My first crepe making experience, and this recipe made it so simple. I did let my batter "rest" in the refrigerator as other recipes recommend. I was cooking up crepes in no time. I used them to make Chicken Cordon Bleu Crepes. I'm excited to experiment with all sorts of fillings.

underwoodj December 16, 2008

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