Recipe by ag_sag

Easy to make crepes that you can stuff with your choice. We just use butter, roll them up and have with syrup.

Ingredients Nutrition


  1. Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth.
  2. Heat lightly oiled pan over medium high heat. Pour or scoup batter onto pan, approx 1/4 cup each. Tilt pan with circular motion to coat surface evenly.
  3. Cook about 2 minutes, until bottom is lightly brown. Loosen with a spatula, turn and cook the other side.

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