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    You are in: Home / Recipes / Basic Crepes II Recipe
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    Basic Crepes II

    Basic Crepes II. Photo by vrvrvr

    1/1 Photo of Basic Crepes II

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Gilcat2's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a blender.
    2. 2
      Whirl one minute; scrape down and blend 15 seconds more.
    3. 3
      Refrigerate at least one hour before making crepes.
    4. 4
      Heat a lightly greased 6 inch skillet; remove from heat.
    5. 5
      Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
    6. 6
      Return to heat; brown on one side only.
    7. 7
      To remove, invert pan over paper toweling.
    8. 8
      Repeat with remaining batter.

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    Ratings & Reviews:

    • on July 08, 2009

      55

      Excellent crepe recipe! I am no pro when it comes to crepes, but these were a complete success. I didn't refrigerate the batter and it did fine using right away. I used a 10" skillet, sprayed with nonstick spray. It also helped to spray my spatula for flipping. I held these in a baking dish in a warm oven as they came off the heat - and I sprayed between the crepes so they wouldn't stick together. (Whole lotta sprayin' going on!) I got 12 crepes. Filled with a savory curry chicken. Super good; I'd definitely use this recipe again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Crepes II

    Serving Size: 1 (55 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 100.0
     
    Calories from Fat 40
    40%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 52.6 mg
    17%
    Sodium 74.6 mg
    3%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.5 g
    7%

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