Basic Crepes

"These crepes can be used with a variety of sweet or savory fillings. They're the perfect foundation for our souffléd crepes or ricotta blintzes with berry compote."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a blender, combine the milk, egg, flour, the 1/2 Tbs. melted butter and the salt and blend until smooth. Refrigerate for 2 to 8 hours.
  • In a crepe pan over medium heat, melt 1 teaspoons of the butter to coat the pan evenly. Lift the pan at a slight angle and pour 2 Tbs. of the batter into the center, tilting the pan to spread the batter to the edges.
  • Return the pan to the heat and cook until the crepe is golden underneath, 1 to 2 minutes. Using a spatula, flip the crepe over and cook for 1 to 2 minutes. Transfer to a plate and cover. Repeat with the remaining batter. Makes 8 crepes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes