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    You are in: Home / Recipes / Basic Crepe Batter Recipe
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    Basic Crepe Batter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Scarlett516's Note:

    Crepes can be folded and filled with your choice of filling. Time does not include 1 hour resting time.

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    Ingredients:

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      Combine the milk, water, eggs, flour and salt. Blend until batter is smooth and lump-free. Pour in the 3 tablespoons of melted butter and whisk just to incorporate.
    2. 2
      Refrigerate the batter for 1 hour to let it rest. If you make them too soon, they may be rubbery.
    3. 3
      Warm an 8-inch crepe pan or nonstick skillet over medium heat. Brush with a little melted butter.
    4. 4
      While swirling the pan, ladle 1/4 cup batter into the pan to cover evenly. Cook for 30-45 seconds, until the batter sets.
    5. 5
      Lightly tap the edge of the pan with a wooden spoon to loosen the crepe, then flip and cook 30 more seconds. Alternately, you may use a rubber spatula to flip the crepe.
    6. 6
      The crepes should be pliable, not crisp, and light brown in color. Slice onto a platter, covered with a towel, while you make the rest of the crepes.

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    Nutritional Facts for Basic Crepe Batter

    Serving Size: 1 (571 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 49
    46%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 54.8 mg
    18%
    Sodium 42.3 mg
    1%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.3 g
    6%

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