8 Reviews

Couldn't be any easier. I used them in a savory application. :)

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Lori Mama May 29, 2013

Quick easy and delicious. It doesn't get any easier than this. I did use the blender, it works beautifully, thanks for the recommendation. The crepes were perfect, soft, tender and flavorful. I paired them with French Cream Crepes With Raspberry Sauce for a lovely breakfast. Made for the Fearless Red Dragons- Family Picks - Zingo Round

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Baby Kato August 29, 2012

Quick, easy and delicious. What else is there to say. I didn't want to haul out my blender and simply used a whisk. I had no problems with lumps at all. I ended up having my crepes with apple sauce. Made for ZWT8 Family Picks.

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Dreamer in Ontario August 27, 2012

Very nice, easy recipe. I loved the blender idea - worked great! I definitely messed up the first crepe (my technique, not the recipe!) :) But after that I got into the groove and these came out very nicely. Thanks for sharing! ZWT8

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Starrynews July 29, 2012

Nif, these are amazing and so incredibly easy! Thank you for the tip about using the blender - what a perfect solution! Made them to go with your mushroom crepe filling, and both were awesome! I had a few leftover, and I'm thinking about doing a little fruit filling with them. Thanks again!

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katindallas October 11, 2010

This is an excellent recipe! I halved the recipe which was easy to do. Very easy to put together (with the help of my DD!). I just used a whisk, and it still turned out lump free (didn't even have to pass it through a sieve). The batter was a very easy to work with. After flipping it, I added shredded cheese and turkey ham over half the crepe, folded it and heated through till the cheese melted (flipping it over one more time). It is delicious on it's own! Thank you, Nif, for sharing this wonderful recipe, this one is definitely a keeper. :)

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Aaliyah's&Aaron'sMum November 09, 2009

Very good recipe! I made a half batch with 2 tsp sugar in the batter. The batter spread easily and tasted great even plain. I'm not fond of eggy crepes and this recipe fits the bill. I served these with powdered sugar, sliced banana, toasted pecans, homemade caramel sauce and whipped cream. Delicious. Thank you, Nif!

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Dimpi November 02, 2009

Potluck Tag: This was delicious - I made these and filled them with fruits for a special dinner. It was wonderful!

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Mom2Rose February 20, 2009
Basic Crepe Batter