Basic Cream Soup

Submitted by Jane Gib

"You can use any left over vegetables for this soup, cauliflower, cabbage or any other"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 473.18 ml left over vegetables, minced
• 14.79 ml onion, minced
• salt and pepper
• 236.59 ml stock or 236.59 ml vegetable water
• 29.58 ml butter
• 7.39 ml flour
• 236.59 ml milk (rich)
• 236.59 ml cooked vegetables
• parsley

directions

1. Melt butter and saute one tablespoon onion in this for 5 minute.
2. blend in flour, salt and pepper.
3. stir in the milk slowly and then the stock.
4. bring to a boiling point.
5. add the rest of the vegetables and cook until vegetables are soft.
6. Place in a blender.
7. place some parsley to garnish before serving.