Basic Cream Soup

Jane Gib's Note:

You can use any left over vegetables for this soup, cauliflower, cabbage or any other

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 cups left over vegetables , minced
• 1 tablespoon onion , minced
• salt and pepper
• 1 cup stock or 1 cup vegetable water
• 2 tablespoons butter
• 1 ½ teaspoons flour
• 1 cup milk (rich)
• 1 cup cooked vegetable
• parsley

Directions:

1. Melt butter and saute one tablespoon onion in this for 5 minute.
2. blend in flour, salt and pepper.
3. stir in the milk slowly and then the stock.
4. bring to a boiling point.
5. add the rest of the vegetables and cook until vegetables are soft.
6. Place in a blender.
7. place some parsley to garnish before serving.