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    You are in: Home / Recipes / Basic Cream Scones Recipe
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    Basic Cream Scones

    Average Rating:

     1 Total Reviews

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    • on April 29, 2010

      COMPLETELY EASY! TOTALLY DELICIOUS! I've made this recipe 3 times, using whatever dried fruit I had on hand at the time, i.e., dried cranberries with orange zest, apricots and crystallized ginger, and dried peaches. All excellent. I love the crisp bottoms. Because the 1/8th piece servings are fairly large, I decided to cut the 8" ball into 12ths - each serving piece was still plenty big. Great recipe.

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    Nutritional Facts for Basic Cream Scones

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.2
     
    Calories from Fat 158
    50%
    Total Fat 17.5 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 102.9 mg
    34%
    Sodium 308.4 mg
    12%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.4 g
    25%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info
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