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    You are in: Home / Recipes / Basic Cream Cheese Pie (Mom's Cheesecake) Recipe
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    Basic Cream Cheese Pie (Mom's Cheesecake)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 26, 2012

      Made it with mashed Strawberries and White chocolate shavings.It was delicious.A great basic Cheese Pie recipe.

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    • on January 25, 2012

      I enjoyed this recipe. The first time it came out a little too sweet for my husband, but the kids loved it. The second time I added 2 teaspoons of lemon juice and it turned out perfect, you could taste the lemon, but it wasn't too overwhelming.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      This recipe is so close to the one I lost.. so am going to give it a try.. the one I lost was from a package of low fat cream cheese from Publix grocery store.. thanks for posting this.. I have been looking for awhile to find one even close to the one I had..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      I liked the simplicity of this recipe. I used low-fat cream cheese and light sour cream. I also used 1/4 cup Splenda instead of the sugar. The crust was a chocolate store-bought one. I also melted 1/4 cup of semi-sweet choc chips, added about 1/2 cup of the cream cheese mixture to it and stirred. I then poured the vanilla mixture in the crust, topped it with the chocolate mixture and baked. My only complaint is that the filling was a bit sour. I think it needs more sugar/splenda.

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    • on February 10, 2007

      I love cheesecake but usually make a chocolate or fruit based cheesecake. Your cake was a nice change for us! It is light and very tasty. I used low-fat cream cheese and low-fat sour cream and made the crust with Graham-Cracker Crust (Microwave). I also used lemon extract instead of vanilla and it came out great! Thanks Recipe Reader for making me rediscover the taste of a basic cream cheese pie!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Basic Cream Cheese Pie (Mom's Cheesecake)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.9
     
    Calories from Fat 298
    64%
    Total Fat 33.1 g
    51%
    Saturated Fat 15.3 g
    76%
    Cholesterol 97.7 mg
    32%
    Sodium 418.0 mg
    17%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.9 g
    103%
    Protein 5.6 g
    11%

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