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    You are in: Home / Recipes / Basic Cream Cheese Pie (Mom's Cheesecake) Recipe
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    Basic Cream Cheese Pie (Mom's Cheesecake)

    Basic Cream Cheese Pie (Mom's Cheesecake). Photo by crysmac

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Recipe Reader's Note:

    This is a simple version of cheesecake, using a store bought graham cracker crust. You can dress it up if you wish, by topping it with a little fruit or pie filling.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 325.
    2. 2
      Combine in blender: egg, sugar, sour cream, vanilla. Blend.
    3. 3
      While still blending, add cream cheese pieces and pour in the melted butter.
    4. 4
      Pour into crust and bake for 30 minutes.

    Ratings & Reviews:

    • on September 26, 2012


      Made it with mashed Strawberries and White chocolate shavings.It was delicious.A great basic Cheese Pie recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2012


      I enjoyed this recipe. The first time it came out a little too sweet for my husband, but the kids loved it. The second time I added 2 teaspoons of lemon juice and it turned out perfect, you could taste the lemon, but it wasn't too overwhelming.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008


      This recipe is so close to the one I lost.. so am going to give it a try.. the one I lost was from a package of low fat cream cheese from Publix grocery store.. thanks for posting this.. I have been looking for awhile to find one even close to the one I had..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Basic Cream Cheese Pie (Mom's Cheesecake)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.9
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 15.3 g
    Cholesterol 97.7 mg
    Sodium 418.0 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 0.6 g
    Sugars 25.9 g
    Protein 5.6 g

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