Basic Cream Centers

Be the first to review
READY IN: 8hrs 15mins
Recipe by Leta8076

Basic cream centers for candy with flavoring options. Must be chilled several hours before use. Cook time below is actually chill time.

Ingredients Nutrition

  • 3 12 cups dry fondant mix (almost 1 1/2 lbs)
  • 12 cup butter or 12 cup margarine, softened
  • 14 cup whipping cream


  1. Combine fondant with butter (mixes easiest with a pastry cutter).
  2. Cover and let set several hours or overnight.
  3. Kneed together until blended.
  4. Heat whipping cream to boiling point but DO NOT BOIL.
  5. Add cream to mixture.
  6. Cool slightly and kneed with hands until smooth.
  7. If centers are to soft, add more fondant; to stiff, add more butter.
  8. Flavor as desired using suggestions below added to 1/2 cup basic cream centers.
  9. Chocolate: 2 Tbl melted molding chocolateCombine and mix well.
  10. Mint: 1/8 tsp mint oil (pepermint, spearment, or wintergreen) Mix well.
  11. Peanut Butter:1 cup peanut butter6 long graham crackers, ground fine.
  12. Mix well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a