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    You are in: Home / Recipes / Basic Cranberry Sauce Recipe
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    Basic Cranberry Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 30, 2008

      I made this for Thanksgiving and it was so easy and good. I definitely had to add more sugar though because it was quite tart at first.

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    • on March 20, 2007

      I have made this as written and with changes. My favorite change is to use apple juice instead of water, add a dash of cinnamon and 1 cup of cool whip (just before putting in a bowl to cool.) Either way this is a great recipe thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006

      This is the only way I have made my sauce for years.....with the exception of the salt...but in the last couple of years I have thrown in 1/2 an orange to jazz up the flavour a bit. But you can't go wrong with the basics !

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    • on September 21, 2006

      Normally I enjoy a more "loaded with ingredients sauce, but today I wanted a "plain" cranberry sauce to go with some stuffing for a sandwich. This fit the bill. Couldn't be any easier and it really hit the spot. Thanks Jeanette. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2005

      For the cranberry purist! This is the way I make my cranberry sauce as well, although I skip the salt.

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    Nutritional Facts for Basic Cranberry Sauce

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 0
    25%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 147.9 mg
    6%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 53.3 g
    213%
    Protein 0.3 g
    0%

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