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I made this for Thanksgiving and it was so easy and good. I definitely had to add more sugar though because it was quite tart at first.
I have made this as written and with changes. My favorite change is to use apple juice instead of water, add a dash of cinnamon and 1 cup of cool whip (just before putting in a bowl to cool.) Either way this is a great recipe thanks for sharing!
This is the only way I have made my sauce for years.....with the exception of the salt...but in the last couple of years I have thrown in 1/2 an orange to jazz up the flavour a bit. But you can't go wrong with the basics !
Normally I enjoy a more "loaded with ingredients sauce, but today I wanted a "plain" cranberry sauce to go with some stuffing for a sandwich. This fit the bill. Couldn't be any easier and it really hit the spot. Thanks Jeanette. Roxygirl
For the cranberry purist! This is the way I make my cranberry sauce as well, although I skip the salt.