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    You are in: Home / Recipes / Basic Cornbread Recipe
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    Basic Cornbread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 27, 2003

      Very moist and delicious and so easy to make. I tripled the recipe and used it to make my cornbread stuffing.

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    • on December 23, 2008

      I doubled the recipe - cooking time was 28 minutes. It's a good, basic recipe to which I added 1/4 tsp. cardamom seeds, just enough for the barest hint of flavor, but wonderful aroma

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    • on November 14, 2004

      This bread was super easy to put together but I found it lacking something. Maybe adding salt and butter would help. I used the 1 c. yogurt and 3 TB sugar. I thought the sweetness was just right. The only change I made was to cook it in a 10 inch cast iron skillet for 18 minutes in a 400 degree oven. Perfect consistency. I will definitely make this again and I'm sure the added salt/butter will make a big difference. Thanks for sharing your recipe!

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    • on October 14, 2004

      I have been looking for a moist corn bread and this is it. Very good I use fat free yogurt and added 1/2 teaspoon salt. Next time I am going to cut the sugar to 2 tablespoons. It was a little sweet for me . But other then that it was what I was looking for Tanks Cj

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    Nutritional Facts for Basic Cornbread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.1
     
    Calories from Fat 133
    31%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.3 g
    16%
    Cholesterol 60.8 mg
    20%
    Sodium 396.4 mg
    16%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 16.1 g
    64%
    Protein 9.4 g
    18%

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