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    You are in: Home / Recipes / Basic Cornbread Recipe
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    Basic Cornbread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 26, 2008

      Our family loved the taste of this conrbread (which I added blueberries and made into muffins). AND it was just as easy as the 39 cent blue box. Thanks so much- this will be my standby cornbread recipe!

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    • on November 13, 2006

      This is AWESOME! I never really tasted this 'american cornbread'. Now I did, and I absolutely love it! This was by far the the easiest baking recipe I ever used. And it was finished so quickly! I used a sillicone heart shape and it baked in about 15 minutes. I told my mom I was going to bake cornbread. When I was finished I brought some of the bread to her and she was like 'You are ALLREADY finished?!'. I loooove it. Tasted really good with cream cheese. I def see this as something to eat with dinner.

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    • on June 19, 2006

      I was very pleased with this recipe. I made it once just like it reads and it was great. Next time to fit my dietary needs I used white whole wheat flour, 3T oil, splenda and added 1/2 cup unsweetened applesauce and it was still awesome. Way better than the blue box

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    • on April 22, 2006

      Very, very easy to make. Baked beautiful in exactly 20 minutes. Taste great. What more can I say? Will certainly make again, thanks for posting. Very pleased I chose this for Pick a Chef, Spring 2006.

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    Nutritional Facts for Basic Cornbread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 55
    36%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.4 mg
    6%
    Sodium 237.4 mg
    9%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.2 g
    17%
    Protein 3.0 g
    6%

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