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    You are in: Home / Recipes / Basic Cornbread Recipe
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    Basic Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    dividend's Note:

    When you don't want to spend the $0.39 on the blue box.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Combine corn meal, flour, sugar, baking powder, and salt.
    3. 3
      Add milk, egg, and oil. Beat for 1 minute.
    4. 4
      Pour into an 8 inch square pan, or spoon into 12 prepared muffin cups.
    5. 5
      Bake for 20 minutes.

    Ratings & Reviews:

    • on September 26, 2008


      Our family loved the taste of this conrbread (which I added blueberries and made into muffins). AND it was just as easy as the 39 cent blue box. Thanks so much- this will be my standby cornbread recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006


      This is AWESOME! I never really tasted this 'american cornbread'. Now I did, and I absolutely love it! This was by far the the easiest baking recipe I ever used. And it was finished so quickly! I used a sillicone heart shape and it baked in about 15 minutes. I told my mom I was going to bake cornbread. When I was finished I brought some of the bread to her and she was like 'You are ALLREADY finished?!'. I loooove it. Tasted really good with cream cheese. I def see this as something to eat with dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006


      I was very pleased with this recipe. I made it once just like it reads and it was great. Next time to fit my dietary needs I used white whole wheat flour, 3T oil, splenda and added 1/2 cup unsweetened applesauce and it was still awesome. Way better than the blue box

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Basic Cornbread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.9
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.2 g
    Cholesterol 20.4 mg
    Sodium 237.4 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 1.0 g
    Sugars 4.2 g
    Protein 3.0 g

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