Prep 5 mins
Cook 20 mins
When you don't want to spend the $0.39 on the blue box.
- 1 cup cornmeal
- 1 cup flour
- 1⁄4 cup sugar
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 egg, beaten
- 1⁄4 cup vegetable oil
- Preheat oven to 425 degrees.
- Combine corn meal, flour, sugar, baking powder, and salt.
- Add milk, egg, and oil. Beat for 1 minute.
- Pour into an 8 inch square pan, or spoon into 12 prepared muffin cups.
- Bake for 20 minutes.
Our family loved the taste of this conrbread (which I added blueberries and made into muffins). AND it was just as easy as the 39 cent blue box. Thanks so much- this will be my standby cornbread recipe!
This is AWESOME! I never really tasted this 'american cornbread'. Now I did, and I absolutely love it! This was by far the the easiest baking recipe I ever used. And it was finished so quickly! I used a sillicone heart shape and it baked in about 15 minutes. I told my mom I was going to bake cornbread. When I was finished I brought some of the bread to her and she was like 'You are ALLREADY finished?!'. I loooove it. Tasted really good with cream cheese. I def see this as something to eat with dinner.
I was very pleased with this recipe. I made it once just like it reads and it was great. Next time to fit my dietary needs I used white whole wheat flour, 3T oil, splenda and added 1/2 cup unsweetened applesauce and it was still awesome. Way better than the blue box