Total Time
27mins
Prep 15 mins
Cook 12 mins

From about.com. I bought a cast iron corn stick pan and was in need of a simple corn stick recipe and this one worked well. For a sweeter bread, add up to one quarter cup of sugar.

Ingredients Nutrition

Directions

  1. Preheat oven and the ungreased corn stick iron pan to 450 degrees until pan is very hot.
  2. In a large mixing bowl, beat all ingredients together using a large wire whisk. *DO NOT* overmix.
  3. Grease the pan carefully and fill iron pan 2/3 full with the batter.
  4. Bake until brown, approximately 12 minutes. Once baked, allow to stand 5 minutes.
  5. Serve with butter and honey!
  6. Yield is estimated.

Reviews

(1)
Most Helpful

came out great, I did add 1/4 cup of suggar Thanks for the recipe Ken

Chef Kenney J August 11, 2006

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