Basic Cinnamon Doughnuts

"From http://thesaripartygirl.multiply.com/ Tips: If you dont have nutmeg, you can leave it out. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close the doughnut a little."
 
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Ready In:
50mins
Ingredients:
11
Yields:
15 doughnuts
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ingredients

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directions

  • Put flour in shallow pan, add salt, baking powder, and sugar.
  • Rub in butter with fingertips.
  • Add the well beaten egg and milk and stir thoroughly.
  • Toss on floured board, roll to one-fourth inch in thickness, shape, fry, and drain.
  • Mix cinnamon and nutmeg with icing sugar to taste and use it to dust the cooled donuts.

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Reviews

  1. These were so good! I made them into balls and rolled them in cinnamon sugar. The batter makes them taste so good! I made them for a day with the girls and they were gone in minutes! Thank you!
     
  2. i made these according to the method and they were so delicious..mmmmm. they were so sweet and cinnomyy.JUST A TIP for people who make this recipe have one as soon as it comes out of the ovenn,,coat it in cinnomen sugar and eat it when it is hot..............THEY ARE SO NICEEEEEE. THIS RECIPE WAS THE BEST ON THE PAGE . THE ONLY PROBLEM IS I DIDNT KNOW HOW MANY IT MADE.... yummmmmmmmmm
     
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RECIPE SUBMITTED BY

I became a foodie when I went on my first ever diet. (: I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking! Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking. I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (: Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!
 
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