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    You are in: Home / Recipes / Basic Cinnamon Doughnuts Recipe
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    Basic Cinnamon Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    foodiequeen's Note:

    From http://thesaripartygirl.multiply.com/ Tips: If you dont have nutmeg, you can leave it out. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close the doughnut a little.

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    Ingredients:

    Yield:

    doughnuts

    Units: US | Metric

    Directions:

    1. 1
      Put flour in shallow pan, add salt, baking powder, and sugar.
    2. 2
      Rub in butter with fingertips.
    3. 3
      Add the well beaten egg and milk and stir thoroughly.
    4. 4
      Toss on floured board, roll to one-fourth inch in thickness, shape, fry, and drain.
    5. 5
      Mix cinnamon and nutmeg with icing sugar to taste and use it to dust the cooled donuts.

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    Ratings & Reviews:

    • on February 25, 2010

      55

      These were so good! I made them into balls and rolled them in cinnamon sugar. The batter makes them taste so good! I made them for a day with the girls and they were gone in minutes! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      45

      i made these according to the method and they were so delicious..mmmmm. they were so sweet and cinnomyy.JUST A TIP for people who make this recipe have one as soon as it comes out of the ovenn,,coat it in cinnomen sugar and eat it when it is hot..............THEY ARE SO NICEEEEEE. THIS RECIPE WAS THE BEST ON THE PAGE . THE ONLY PROBLEM IS I DIDNT KNOW HOW MANY IT MADE.... yummmmmmmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Cinnamon Doughnuts

    Serving Size: 1 (1145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.2
     
    Calories from Fat 12
    62%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 16.7 mg
    5%
    Sodium 343.5 mg
    14%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.4 g
    53%
    Protein 4.4 g
    8%

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