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    You are in: Home / Recipes / Basic Chocolate Cake Recipe
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    Basic Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    KittyKitty's Note:

    Basic recipe for chocolate cake, that can be froted, glazed or topped however you choose.

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    Ingredients:

    Yield:

    layer c ...

    Units: US | Metric

    Directions:

    1. 1
      Place chocolate in top of a double boiler, bring water to a boil. reduce heat to low, cook until chocolate melts.
    2. 2
      Cream shortening; gradually add sugar beating well at medium speed with an electric mixer. Add eggs, one at a time, beating well after each addition. Add chocolate mixing well.
    3. 3
      Combine four, baking powder, soda and salt, add to chocolate mixture alternately with buttermilk, begin and end with flour.Mix after each addition. Add water, nixing well. Stir in vanilla.
    4. 4
      Pour batter into 2 greased and floured 9 inch round cake pans. bake at 350F for 30 minutes or until wooed pick inserted in middle comes out clean. Cool in pans 10 minutes, remove from pans, and cool completely on wire racks.

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    Nutritional Facts for Basic Chocolate Cake

    Serving Size: 1 (1366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2123.4
     
    Calories from Fat 790
    37%
    Total Fat 87.8 g
    135%
    Saturated Fat 33.3 g
    166%
    Cholesterol 215.1 mg
    71%
    Sodium 1776.8 mg
    74%
    Total Carbohydrate 329.1 g
    109%
    Dietary Fiber 11.7 g
    46%
    Sugars 205.8 g
    823%
    Protein 27.8 g
    55%

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