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I didn't like any of the chili recipes I found so I made my own, here it is so I can remember it because I was told I could make it again.
- Brown beef and remove from pot.
- Caramelize onions in beef grease, add in fresh tomatoes.
- When onions are caramelized, some add in all the other ingredients including beef but excluding pepper flakes and chili powder.
- Let simmer and add flakes and powder every so often.