Total Time
Prep 3 mins
Cook 3 mins

This is less expensive and healthier than using cream of chicken and other cream soups as the base for certain recipes. Also is a good base for gravies.

Ingredients Nutrition


  1. Heat butter in medium sauce pan over low heat. When melted,.
  2. Sprinkle in the flour and salt. Whisk for 1 minute. Continue whisking and pour in chicken broth. Whisk constantly, cooking until sauce is thickened. Thin as necessary with water.