Prep 3 mins
Cook 3 mins
This is less expensive and healthier than using cream of chicken and other cream soups as the base for certain recipes. Also is a good base for gravies.
- 3 tablespoons butter or 3 tablespoons margarine
- 4 tablespoons all-purpose flour
- 1 dash salt
- 1 cup chicken broth
- Heat butter in medium sauce pan over low heat. When melted,.
- Sprinkle in the flour and salt. Whisk for 1 minute. Continue whisking and pour in chicken broth. Whisk constantly, cooking until sauce is thickened. Thin as necessary with water.