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    You are in: Home / Recipes / Basic Chicken Stock Recipe
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    Basic Chicken Stock

    Basic Chicken Stock. Photo by Bergy

    1/3 Photos of Basic Chicken Stock

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Quarter onion.
    2. 2
      Chop scrubbed celery and carrot into 1 inch chunks.
    3. 3
      Place chicken pieces, onion, celery, carrot, salt, and cloves in large soup pot or Dutch oven.
    4. 4
      Add 6 cups water.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat, cover, and simmer for 1 hour.
    7. 7
      Remove chicken and vegetables.
    8. 8
      Strain stock.
    9. 9
      Skim fat off the surface.
    10. 10
      To clarify stock for clear soup, removing solid flecks that are too small to be strained out with cheesecloth, follow this method.
    11. 11
      Separate the egg white from the egg yolk, and reserve the shell.
    12. 12
      In a small bowl, combine 1/4 cup cold water, egg white, and crushed eggshell.
    13. 13
      Add to strained stock, and bring to a boil.
    14. 14
      Remove from heat, and let stand 5 minutes.
    15. 15
      Strain again through a sieve lined with cheesecloth.

    Ratings & Reviews:

    • on July 12, 2010

      55

      Excellent simple stock recipe- makes a lovely base for any soup. There are 3 photos -One after the first straining, the the second straining and finally the lovely chicken veggie, curry soup that I made with it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Chicken Stock

    Serving Size: 1 (570 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.0
     
    Calories from Fat 134
    47%
    Total Fat 14.9 g
    23%
    Saturated Fat 4.2 g
    21%
    Cholesterol 140.9 mg
    46%
    Sodium 1016.3 mg
    42%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    cloves

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