1 Review

I made this for stock and it turned out great! I added the partially roasted chicken to the water and carried on from there. I saved the chicken for another recipe and strained the vegies through a colander. Yum, lots of flavour!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fairy Nuff August 10, 2008
Basic Chicken Soup/Stock