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    You are in: Home / Recipes / Basic Chicken Soup/Stock Recipe
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    Basic Chicken Soup/Stock

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Dane_in_st_kilda's Note:

    This recipe is simple and all the ingredients are available in every supermarket

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat the oven to 250 degrees.
    2. 2
      clean the chicken.
    3. 3
      roast the chicken until golden, let rest.
    4. 4
      cut onion, carrots, celery, leeks, parsnip in 10 cm pieces.
    5. 5
      in a big pot stirfry all veggies.
    6. 6
      bash garlicgloves and add to pot.
    7. 7
      when onions are transparent add water.
    8. 8
      add parsley, thyme, peppercorn and thyme.
    9. 9
      boil slow until one third of liquid is left.
    10. 10
      strain and keep veggies.
    11. 11
      cut veggies into mouthright pieces.
    12. 12
      strip meat of chicken in mouthright pieces.
    13. 13
      add veggies and chicken to soup and taste with salt. It needs more than you´d think.
    14. 14
      velbekomme, bon appetit, bueno appetito!

    Ratings & Reviews:

    • on August 10, 2008

      55

      I made this for stock and it turned out great! I added the partially roasted chicken to the water and carried on from there. I saved the chicken for another recipe and strained the vegies through a colander. Yum, lots of flavour!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Chicken Soup/Stock

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.6
     
    Calories from Fat 488
    60%
    Total Fat 54.2 g
    83%
    Saturated Fat 15.2 g
    76%
    Cholesterol 243.8 mg
    81%
    Sodium 308.8 mg
    12%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.8 g
    23%
    Protein 60.3 g
    120%

    The following items or measurements are not included:

    parsnips

    fresh thyme

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