Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This is a simple, but delish chicken soup recipe. I make mine very simple, but you can go ahead and add whatever veggies you want. While I cook it with Celery, carrots and turnip, after its done, I take out the turnip and celery. Feel free to leave the celery if you like it. It's also important to leave the carrots and celery relativly whole, cut in half is ok. This keeps the carrots especially from getting mushy as they cook. The key is to not add the noodles until you're going to eat it... that way it doesn't get mushy.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 4