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Yummy! I made this for supper last night and it was delicious. I had a single pie crust that's been hanging out in my freezer for far too long, so I did a single crust pot pie just to use it up...but i would have preferred it to have a top crust as well to get more crust in each bite! I did sprinkle my serving with some salt -- it seemed to brighten up the flavors and bring them out more. This was also very easy to put together...something I always like in a meal! Thanks so much for posting! Made for Please Review My Recipe Tag.

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Shelby Jo September 10, 2009
Basic Chicken Pot Pie